Nutrition & Dietetics
This programme studies the relationship between food, health, and human physiology.
Students learn about biochemistry, food science, and clinical nutrition.
Courses also include diet planning, public health, and disease prevention.
The programme prepares students to become licensed dietitians or nutritionists.
Labs and internships in hospitals or wellness centers are integral parts.
Students develop skills in counseling, menu design, and nutritional analysis.
Graduates promote healthy eating habits and manage dietary therapy.
Research on food trends and health outcomes is also emphasized.
Cultural sensitivity and communication are essential in dietary practice.
The field is vital for public health and wellness worldwide.
Required Documents
Documents Required for Application and Registration:
1- High School Certificate
2- High School Transcript (All Grades)
3- A Copy of the Passport
4- A Personal Photo
5- Valid English Language Certificate (For English Programs / if any)
Accommodation Info
Accommodation Types:
University Halls:
On-campus or nearby
Single rooms with shared facilities (bathrooms, kitchen)
Catered (meals provided) or self-catered
Social activities and support services
Private Halls:
Off-campus, often in purpose-built student accommodation
Similar to university halls, but privately owned and managed
Private Rented Accommodation:
Houses or flats rented from private landlords
Shared or individual rooms
More flexibility but less support
