Gastronomy and Culinary Arts “with thises”
The master's program in Gastronomy and Culinary Arts combines food science, culinary innovation, and global gastronomy. Students explore food culture, sensory analysis, sustainable cooking, and advanced culinary techniques. The curriculum blends research, creative experimentation, and hands-on experience in professional kitchens. Graduates become chefs, food consultants, culinary educators, or food industry experts. The program fosters innovation, artistic expression, and sustainability in food preparation. A strong emphasis is placed on gastronomy as both an art and a science.
Required Documents
Documents Required for Application and Registration:
1- High School Certificate
2- High School Transcript (All Grades)
3- A Copy of the Passport
4- A Personal Photo
5- Valid English Language Certificate (For English Programs / if any)
Accommodation Info
Accommodation Types:
University Halls:
On-campus or nearby
Single rooms with shared facilities (bathrooms, kitchen)
Catered (meals provided) or self-catered
Social activities and support services
Private Halls:
Off-campus, often in purpose-built student accommodation
Similar to university halls, but privately owned and managed
Private Rented Accommodation:
Houses or flats rented from private landlords
Shared or individual rooms
More flexibility but less support
