Gastronomy
This program blends culinary arts, food science, and hospitality management.
Students learn about world cuisines, food preparation techniques, and nutrition.
The curriculum includes courses on restaurant management, food safety, and beverage studies.
Hands-on training is provided through culinary workshops and internships in restaurants.
Graduates can work as chefs, food critics, or restaurant managers.
They may specialize in molecular gastronomy, pastry arts, or food entrepreneurship.
The program emphasizes creativity, cultural appreciation, and technical culinary skills.
It prepares students for careers in the global food and hospitality industry.
Required Documents
Documents Required for Application and Registration:
1- High School Certificate
2- High School Transcript (All Grades)
3- A Copy of the Passport
4- A Personal Photo
5- Valid English Language Certificate (For English Programs / if any)
Accommodation Info
Accommodation Types:
University Halls:
On-campus or nearby
Single rooms with shared facilities (bathrooms, kitchen)
Catered (meals provided) or self-catered
Social activities and support services
Private Halls:
Off-campus, often in purpose-built student accommodation
Similar to university halls, but privately owned and managed
Private Rented Accommodation:
Houses or flats rented from private landlords
Shared or individual rooms
More flexibility but less support
