Gastronomy and Culinary Arts
Gastronomy program of the School of Tourism and Hotel Management aims to train future chef candidates. The program achieves this goal through harmonizing theory and practice utilized in the gastronomy sector. The program also concentrates on the deliverance of materials that focus on local and world cuisines and leadership styles which will lead students to possess national and international competitive and competent skills. Gastronomy Bachelor’s Program aims to nurture individuals who are experts and possess the abilities of the know-how in the field. It is one of the targets of the program to train students who are aware of the global developments in their fields and can establish a network with the sector professionals. In order to increase culture and cuisine appreciation, students attend workshops and seminars that are organized throughout the program.
Required Documents
Documents Required for Application and Registration:
1- High School Certificate
2- High School Transcript (All Grades)
3- A Copy of the Passport
4- A Personal Photo
5- Valid English Language Certificate (For English Programs / if any)
Accommodation Info
Accommodation Types:
University Halls:
On-campus or nearby
Single rooms with shared facilities (bathrooms, kitchen)
Catered (meals provided) or self-catered
Social activities and support services
Private Halls:
Off-campus, often in purpose-built student accommodation
Similar to university halls, but privately owned and managed
Private Rented Accommodation:
Houses or flats rented from private landlords
Shared or individual rooms
More flexibility but less support
