Nutrition and Dietetics
The BSc in Nutrition and Dietetics prepares students to become experts in promoting healthy eating habits and managing diet-related health conditions. The program covers nutrition science, food safety, public health, and clinical dietetics. Students will gain practical experience in nutrition counseling and clinical settings. Graduates are equipped to work as dietitians in hospitals, clinics, community centers, and private practice.
Required Documents
Documents Required for Application and Registration:
1- High School Certificate
2- High School Transcript (All Grades)
3- A Copy of the Passport
4- A Personal Photo
5- Valid English Language Certificate (For English Programs / if any)
Accommodation Info
Accommodation Types:
University Halls:
On-campus or nearby
Single rooms with shared facilities (bathrooms, kitchen)
Catered (meals provided) or self-catered
Social activities and support services
Private Halls:
Off-campus, often in purpose-built student accommodation
Similar to university halls, but privately owned and managed
Private Rented Accommodation:
Houses or flats rented from private landlords
Shared or individual rooms
More flexibility but less support
