Nutrition and Dietetics
The purpose of the Department of Nutrition and Dietetics is to contribute to society by training individuals, studies nutrition for the protection of health, the improvement of diseases, and establishing adequate and balanced nutrition awareness in society.
In the first stage of the education program, there are courses in areas such as basic sciences, health, and administrative sciences, while in the second stage, there are courses in areas such as diet therapy, management of food and beverage systems, nutrition in special cases and community nutrition. In addition to the theoretical teaching and laboratory practices in the classroom, students reinforce their knowledge with projects, public health internships, and on-the-job training. Students do clinical internships in adult and children's hospitals, and institutions that provide food and beverage services such as food factories, schools, and public institutions.
Students who successfully complete their four-year education are entitled to receive the "Nutrition and Dietetics Undergraduate Diploma" and the title of "Dietitian".
Required Documents
Documents Required for Application and Registration:
1- High School Certificate
2- High School Transcript (All Grades)
3- A Copy of the Passport
4- A Personal Photo
5- Valid English Language Certificate (For English Programs / if any)
Accommodation Info
Accommodation Types:
University Halls:
On-campus or nearby
Single rooms with shared facilities (bathrooms, kitchen)
Catered (meals provided) or self-catered
Social activities and support services
Private Halls:
Off-campus, often in purpose-built student accommodation
Similar to university halls, but privately owned and managed
Private Rented Accommodation:
Houses or flats rented from private landlords
Shared or individual rooms
More flexibility but less support
